Did you know that July is blueberry month? Why not go picking when it cools off this afternoon or later this week, and make this delicious desert that only uses a pan and a measuring cup. No other dishes to dirty.
To find out more about blueberry picking at nearby Bishop’s Orchards in Guilford, call (203) 458-PICK for daily hours and crop availability. The cost is $2.75 per pound if you pick more than 5 pounds; $2.99 per pound if you pick less than 5 pounds. Credit cards are not accepted for pick-your-own.
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Blueberry Bliss
20 ounce can crushed pineapple, undrained
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1 yellow cake mix
3 cups fresh blueberries
½ cup sugar
½ cup melted butter
1 cup chopped pecans
Picture 1 - ingredients
Butter a 9x13 pan spread the pineapple on the bottom
Picture 2- pineapple
Next, sprinkle the cake over the pineapple
Picture 3 - cake mix
Now sprinkle blueberries over the cake mix
Picture 4 - blueberries
Sprinkle the sugar over the top of the blueberries.
Picture 5 - sugar
Drizzle the melted butter over the top of the sugar
Picture 6 - butter
Top with nuts, and bake at 350 degrees for 45 minutes until hot and bubbly.
Picture 7 - fresh baked
Serve with ice cream or whipped topping or just plain. It is so good.
